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zimbabweonlinenews - 24 days ago

Conagen’s Novel Solution to Making Natural Capsaicin by Fermentation Accessible

Bedford, Mass., April 22, 2021 (GLOBE NEWSWIRE) — Scalable, sustainable capsaicin ingredients for its use in food, consumer and industrial products have now become more accessible. Conagen announced it has successfully scaled-up its fermentation process for the production of premium capsaicin and its related capsaicinoid molecules. Chili peppers are widely used as a food additive in spicy […] The post Conagen’s Novel Solution to Making Natural Capsaicin by Fermentation Accessible appeared first on Zimbabwe Online News.


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